Choose any 2 from the following great 100% natural varieties:
 
Basil - great for salads, drizzling over pasta or try just dipping warm bread into it for a lovely mediterranean appetizer
 
Chilli - ideal for making spicy chilli wedges or giving your pasta a spicy kick. Or try dipping with warm crusty bread for an appetizer with attitude
 
Garlic - great for frying steak, chicken or fish and for roasting vegetables or potatoes. It's also great as a base for a salad dressing
 
Lemon - delicious on grilled or fried fish & chicken, as a dipper with balsamic or try drizzling over pasta for a zingy finish
 
Oregano - a great addition to pizza bases, pasta sauces and drizzled into tomato soup. Or try oregano potato wedges!