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OliveOlive supplies to Michelin starred Morston Hall

August 31, 2016

We couldn't be more proud to announce that OliveOlive extra virgin olive oil is now being used in the Michelin starred restaurant at Morston Hall Hotel, Norfolk.


Owner and Chef Patron Galton Blackiston has held a Michelin star for 14 years and is also a regular on TV's Saturday Kitchen.


It's a great testament to the quality of our olive oil that it is now being used in the kitchen of one of the very best restaurants in the UK.

To book a fine dining experience at Morston Hall or find out more check the website:



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