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November 5, 2017

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Olive Harvest 2017

November 5, 2017

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10 things you didn't know about OliveOlive

May 11, 2017

 

  1. OliveOlive comes direct from the family farm in Cyprus - there is no middle man

  2. Rob & Pam run the company, and even help to pick the olives at harvest time

  3. Our farmer, Bambos, says the trees are AT LEAST 500 years old

  4. We are a small UK company, based in Cambridgeshire

  5. We supply to some top restaurants including at least 1 Michelin starred

  6. OliveOlive is cold extracted and unfiltered for best flavour & quality

  7. OliveOlive is ALWAYS fresh - our current batch was harvested in November 2016

  8. OliveOlive is made from the ‘Cyprus’ olive, indigenous to the island

  9. It’s fantastic as a dip, poured over salad AND for everyday cooking

  10. It’s smooth, rich and creamy with no bitterness - but you should try for yourself

 

 

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