We had fun collaborating with TV chef Theo Michaels recently, and we're delighted to publish the recipe below. We've enjoyed this dish ourselves and it really is delicious, just like Greek stifado you know already but replacing the meat with our halloumi cheese. Try it yourself!
Theo says: "This is a vegetarian twist on a classic Greek dish using chunky halloumi and good quality olive oil – a perfect hearty supper inspired by the flavours of Cyprus with extra virgin olive oil and halloumi cheese from OliveOlive. We recommend serving this Stifado with mashed potato, rice or even some good quality bread to dip into."
Why not try it for dinner tonight? Get the full instructions here, and feel free to leave a comment if it goes down well at your table.
You can check out hundreds more of Theo's recipes on his brilliant website: www.fivedinners.comÂ