Basil: great for salads, drizzling over pasta or try just dipping warm bread into it for a lovely mediterranean appetizer.
Chilli: ideal for making spicy chilli wedges or giving your pasta a spicy kick. Or try dipping with warm crusty bread for an appetizer with attitude.
Garlic: great for frying steak, chicken or fish and for roasting vegetables or potatoes. It's also great as a base for a salad dressing.
Lemon: delicious on grilled or fried fish & chicken, as a dipper with balsamic or try drizzling over pasta for a zingy finish
Oregano: a great addition to pizza bases, pasta sauces and drizzled into tomato soup. Or try oregano potato wedges!
Rosemary: drizzle over bread, salad, pasta or potatoes as well as roast lamb, chicken or pork
