2025-26 SEASON Extra Virgin Olive Oil
 
Harvested in Cyprus September-December 2025.
 
High polyphenol, low acidity extra virgin olive oil extra virgin olive oil from Cyprus. 100% natural and direct from the mill.
 
Delicious drizzled over salad, as a dipper for bread and for everyday roasting baking and frying.
 
Our olive oil ticks all the right boxes:
 
100% extra virgin olive oil
cold pressed
unfiltered
handpicked olives
 
Our olive oil is produced on a family farm in the coastal village of Pervolia, Cyprus using the local ‘Cyprus’ olive. The temperature and warm sea breeze makes this location perfect for olive growing. The olives are handpicked, cold pressed and bottled in the village before the olive oil is sent to the UK to be served at your table.