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Meetu says: "This recipe takes me straight back to my childhood in India where my aunty made the simplest skewers with tinned cherries, pineapple and paneer for every party. I've given them a grown up Greek twist with OliveOlive's Souvlaki seasoning and extra virgin olive oil."

These little rolls were born from a happy accident with leftover halloumi! I was making my usual spinach and paneer rolls but swapped in grated halloumi instead. My husband took one bite and they were gone! With Olive Olive's Greek Seasoning Blend for Lamb they've had a proper Greek glow up — perfect for lunchboxes, picnics or a sneaky snack!