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RECIPE: HALLOUMI, OLIVE & SWEET DROP PEPPER SKEWERS WITH GREEK SEASONING

  • 3 minutes ago
  • 1 min read
BAGELS WITH SUN DRIED TOMATOES & HALLOUMI on a wooden board beside a green tin labeled "OliveOlive Greek Seasoning Blend" for Souvlaki. Rustic and appetizing.

MAKES 12 SKEWERS | PREPARATION TIME: UNDER 10 MINS | COOKING TIME: NONE


Guest recipe from Meetu Gupta: www.instagram.com/meetu.egglessvegetarian


Chef's notes: "This recipe takes me straight back to my childhood in India where my aunty made the simplest skewers with tinned cherries, pineapple and paneer for every party. I've given them a grown up Greek twist with OliveOlive's Souvlaki seasoning and extra virgin olive oil. Mami, this one's for you!"


INGREDIENTS

½ block of Cyprus Village halloumi cheese, cut into chunks

12 jumbo olives, drained

12 sweet drop peppers, drained

2 pinches of OliveOlive Greek Seasoning Blend for Souvlaki

12 cocktail sticks


METHOD

  1. Cut the halloumi into chunks and place in a bowl.

  2. Drizzle with OliveOlive extra virgin olive oil, sprinkle with Greek Seasoning Blend for Souvlaki and toss well. Leave to marinate while you drain your olives and sweet drop peppers.

  3. To assemble, take a cocktail stick and thread on one jumbo olive, followed by a chunk of halloumi, and finish with a sweet drop pepper at the tip.


Arrange on a serving platter and sprinkle with a little extra Greek Seasoning Blend for Souvlaki if you like.


Meetu's Halloumi Olive & Sweet Drop Pepper Skewers with Greek Seasoning recipe is ideal served as nibbles with drinks, as a starter at your next party or just something to munch on when you're feeling peckish!


Discover more from Meetu on Instagram: www.instagram.com/meetu.egglessvegetarian

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