All blog posts (including recipes)

Halloumi, Olive & Sweet Drop Pepper Skewers with Greek Seasoning on a board with OliveOlive's Souvlaki seasoning tin

RECIPE: HALLOUMI, OLIVE & SWEET DROP PEPPER SKEWERS WITH GREEK SEASONING

Meetu says: "This recipe takes me straight back to my childhood in India where my aunty made the simplest skewers with tinned cherries, pineapple and paneer for every party. I've given them a grown up Greek twist with OliveOlive's Souvlaki seasoning and extra virgin olive oil."

Starters, Salads & Sides

8 hours ago1 min read

A bowl with pea, avocado and mint dip and breadsticks beside it.

RECIPE: PEA, AVOCADO & MINT DIP WITH GREEK SEASONING

Meetu says: "This dip was born out of a mum moment — I made it to jazz up my daughter's lunchbox and she loved it so much she started asking for it by name! Use it as a dip, a sandwich spread or stirred through pasta. Finished with OliveOlive extra virgin olive oil and Greek Seasoning Blend for salad, it goes from simple to something really special!"

Starters, Salads & Sides

Apr 281 min read

Olive oil pouring onto salad using the 2-in-1 Spray & Pour Olive Oil Bottle

New Product Alert: 2-in-1 Spray & Pour Olive Oil Bottle

Introducing the 2-in-1 Spray & Pour Olive Oil Bottle – Your New Kitchen Essential!

News

Apr 242 min read

A freshly cooked batch of bagels with sun dried tomatoes and halloumi on a wooden board beside a green tin labeled "OliveOlive Greek Seasoning Blend" for Souvlaki. Rustic and appetizing.

RECIPE: GREEK TWIST BAGELS WITH SUN DRIED TOMATOES & HALLOUMI

Meetu says: "I gave bagels a Greek twist by swapping in sun dried tomatoes and halloumi. The aroma that fills your kitchen when these are baking is absolutely insane!"

Sweet & Savoury Treats

Apr 212 min read

GREEK CHICKPEA BREADSTICKS ON A WOODEN BOARD WITH A TIN OF OLIVEOLIVE GREEK SEASONING BLEND

RECIPE: GREEK CHICKPEA BREADSTICKS

My delicious Greek Chickpea Breadsticks are naturally vegan, gluten free and packed with protein thanks to the chickpeas and chickpea flour. OliveOlive's Greek seasonings and extra virgin olive oil make them something really special!

Sweet & Savoury Treats

Apr 122 min read

Introducing Food Blogger Meetu Gupta and 6 Exciting New Vegetarian Recipes!

We're thrilled to announce our collaboration with talented food blogger Meetu Gupta. Known for her creative and delicious vegetarian recipes, Meetu has crafted six brand new and exclusive dishes that beautifully showcase our Greek Seasoning Blends.

News

Apr 101 min read

SPINACH AND HALLOUMI CHEESE PUFF PASTRY ROLLS

These little rolls were born from a happy accident with leftover halloumi! I was making my usual spinach and paneer rolls but swapped in grated halloumi instead. My husband took one bite and they were gone! With Olive Olive's Greek Seasoning Blend for Lamb they've had a proper Greek glow up — perfect for lunchboxes, picnics or a sneaky snack!

Sweet & Savoury Treats

Apr 82 min read

HARISSA & GREEK SPICED ROASTED CARROTS ON WHIPPED COTTAGE CHEESE WITH MINT SALSA

This came together on a sunny day when I needed a quick, protein packed lunch for my daughter! The whipped cottage cheese adds a creamy base, while OliveOlive's Greek Seasoning Blends and harissa take the carrots somewhere really special. Light, vibrant and on the table in about an hour!

Starters, Salads & Sides

Apr 72 min read

Golden brown halloumi cheese cooked to perfection on a plate with sauce and a slice of pitta bread

ZESTY HALLOUMI IN PITTA BREAD

Cyprus Village isn't your average halloumi cheese; it's a culinary star! Grilled to golden perfection, our halloumi develops a delightful slightly squeaky texture and a rich, savoury flavour. Paired with our peppery Extra Virgin Olive Oil, it’s simple yet utterly divine, and it's one of our go-to halloumi recipes.

Starters, Salads & Sides

Apr 31 min read

OLIVE OIL & SEA SALT DARK CHOCOLATE MOUSSE

A melt in your mouth chocolatey moussey delight from George Upshall, Head Chef at the Michelin & Good Food Guide listed Wild Flor restaurant in Brighton & Hove.

Sweet & Savoury Treats

Mar 201 min read