Meetu says: "I gave bagels a Greek twist by swapping in sun dried tomatoes and halloumi. The aroma that fills your kitchen when these are baking is absolutely insane!"
This came together on a sunny day when I needed a quick, protein packed lunch for my daughter! The whipped cottage cheese adds a creamy base, while OliveOlive's Greek Seasoning Blends and harissa take the carrots somewhere really special. Light, vibrant and on the table in about an hour!
