SERVES 4 | PREPARATION TIME: 5 MINUTES
We like pesto as a dressing on salads as well as with pasta. You can whizz this up in minutes. We make ours dairy-free, but you could add some grated parmesan or pecorino to the ingredients before you blend everything together
Small bunch of basil leaves (about 30g)
15g pine nuts
2 cloves of garlic
1 lemon or lime, juiced
Sea salt and black pepper METHOD Put all the ingredients into a large jug or cup and use a handheld blender to whizz everything together. Season to taste.