All blog posts (including recipes)

Meetu says: "This recipe takes me straight back to my childhood in India where my aunty made the simplest skewers with tinned cherries, pineapple and paneer for every party. I've given them a grown up Greek twist with OliveOlive's Souvlaki seasoning and extra virgin olive oil."

Meetu says: "This dip was born out of a mum moment — I made it to jazz up my daughter's lunchbox and she loved it so much she started asking for it by name! Use it as a dip, a sandwich spread or stirred through pasta. Finished with OliveOlive extra virgin olive oil and Greek Seasoning Blend for salad, it goes from simple to something really special!"

Meetu says: "I gave bagels a Greek twist by swapping in sun dried tomatoes and halloumi. The aroma that fills your kitchen when these are baking is absolutely insane!"

My delicious Greek Chickpea Breadsticks are naturally vegan, gluten free and packed with protein thanks to the chickpeas and chickpea flour. OliveOlive's Greek seasonings and extra virgin olive oil make them something really special!

We're thrilled to announce our collaboration with talented food blogger Meetu Gupta. Known for her creative and delicious vegetarian recipes, Meetu has crafted six brand new and exclusive dishes that beautifully showcase our Greek Seasoning Blends.