SERVES 4 | PREPARATION TIME: 20-30 MINUTES, PLUS OVERNIGHT | COOKING TIME: 5-10 MINUTES Pascal Canevet is the Chef/Owner of the highly...

SERVES 2 | PREPARATION TIME: 15 MINUTES | COOKING TIME: 1 HOUR 30 MINUTES Maria Broadbent was Chef/Owner of the very popular CASA...

SERVES 3-4 | PREPARATION TIME: 10 MINUTES | COOKING TIME: 10 MINUTES If you’ve ever had the famous halloumi fries at The Crown Inn,...

MAKES 24 APPETISERS | PREPARATION TIME: 15 MINUTES This is more a tip than a recipe, but for as long as I can remember my favourite...

SERVES 4-6 | PREPARATION TIME: 15 MINUTES | COOKING TIME: 40 MINUTES Our friend Marta Wierzbicka is a big fan of all things OliveOlive....

SERVES 4 | PREPARATION TIME: 5 MINUTES We like pesto as a dressing on salads as well as with pasta. You can whizz this up in minutes. We...

SERVES 4 | PREPARATION TIME: 10 MINUTES | COOKING TIME: 45 MINUTES The best chips are made with Cyprus potatoes, of course! We’ve tried...

(CYPRIOT POTATO SALAD WITH EGGS) SERVES 4 | PREPARATION TIME: 15 MINUTES | COOKING TIME: 15 MINUTES My mum made this after our Easter...

MAKES 500ML | PREPARATION TIME: 10 MINUTES This is another recipe from our friend Anita. It came about when she wanted to make houmous...

MAKES 4-5 JARS | PREPARATION TIME: 20 MINUTES This is our friend Anita’s recipe, and it is by far the best tapenade we have ever tasted....

MAKES 500ML OF EACH | PREPARATION TIME: 10 MINUTES EACH Homemade houmous is easier than you think, especially if you use tinned...